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Level 2 Food Safety - Catering

Level 2 Food Safety - Catering

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Fully Accredited

Instant Results & Certification

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Recomended Courses

Supervising Food Safety Level 3

£97

Introduction to HACCP - Level 2

£25

Price

£30

Duration

75 minutes

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Our Level 2 Food Safety - Catering E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.

Who should take this course

The Level 2 Food Safety Catering E-Learning course is suited for anyone working in a catering setting where food is prepared, cooked and handled.

Course Modules

1. Food Safety Legislation.
2. Hazards from Delivery to Service.
3. Risk Control (Prevention of Contamination).
4. Pests, Premises and People.

Accredited by:

The Level 2 Food Safety - Catering E-Learning course is approved by leading industry bodies: The Institute of Hospitality (IoH), IIRSM, Gatehouse Awards & CPD.

Gain proficiency in temperature control measures for food safety, ensuring that food is stored, cooked, and served at appropriate temperatures to eliminate bacterial growth and ensure freshness.

Understand the principles of Hazard Analysis and Critical Control Points (HACCP).

Recognise and implement measures to prevent cross-contamination during food preparation, handling, and serving, reducing the risk of allergen exposure and contamination.

Course Advantages

Compliance

In the UK, Level 2 Food Safety - Catering training is essential for individuals working in catering establishments to comply with the Food Safety Act 1990 and the Food Hygiene Regulations 2006. This comprehensive course covers crucial aspects of food hygiene practices, including temperature control, cross-contamination prevention, and cleaning procedures. By completing this training, participants demonstrate their understanding of these regulations and contribute to maintaining high standards of hygiene and safety in catering environments.

Additional Course Details

sample course certificate

Instant Certification

Learners will complete questions through the material and complete a multiple-choice test at the end of the course, awarding a printable certificate to successful learners. This final assessment ensures a thorough understanding of the course material.

After completing the test, learners can immediately download their certificate, providing instant proof of their achievement.

The certificate details the learner's name, course name, pass rate, completion date, expiry date, and any relevant approvals or accreditations, making it a significant addition to their professional credentials.

Benefits of learning with Ward 

Convenience and Accessibility

With our user-friendly interface, access your training anytime, anywhere. All you need is an internet connection. This flexibility allows learners to study at their own pace and on their own schedule, ensuring that education fits seamlessly into your life.

Progress Tracking and Assessment

Our platform is equipped with advanced tracking and assessment tools, enabling learners and employers to monitor progress comprehensively. This feature is crucial for maintaining accountability and ensuring the achievement of learning objectives.

Accredited and Value-Driven Training

We pride ourselves on offering accredited training programs that not only meet compliance standards but also offer great value. Enhance your skills and knowledge in crucial areas such as health and safety, food hygiene, and various essential workplace skills, all through our cost-effective training solutions.

Empower Your Team

eLearning courses are vital for fostering a skilled and knowledgeable workforce. Whether it's improving soft skills, mastering health and safety protocols, or gaining expertise in food hygiene, Ward Education's comprehensive online courses prepare your team to excel and meet the demands of today's workplace.

Frequently asked questions

How our courses work.

Select what course you wish to buy and add it to your basket.

Before purchasing a course select how many of each course you will require.

From there simply follow the checkout instructions and choose which method of payment you would like to use.

01

Purchase

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Once you have purchased your course you will receive an email with a link to begin training. Click the link you have received via email and you will then be navigated to a page that allows you to either start your individual course or assign courses to your learners.

02

Access

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Once you have completed your course you will be sent a certificate via email, showing that you have received training in your chosen field.

03

Certification

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Course Reviews

"The course was engaging with good content, modules were also very interactive. Will use again for future courses."

H. Nunns

Recommended Courses:
Supervising Food Safety Level 3

This Supervising Food Safety Level 3 course is designed for supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely.

£97
Introduction to HACCP - Level 2

HACCP is an internationally recognised food safety management system used to identify, evaluate, and control hazards that are significant for food safety.

£25
Level 1 Food Safety - Catering

The Level 1 Food Safety Catering E-Learning course serves as a comprehensive solution for staff induction training, catering to new employees lacking food safety knowledge and those handling low-risk or wrapped food served directly to the consumer.

£20

Our Accreditations

Our courses are accredited by nationally recognized institutions, ensuring that you receive top-quality education that is respected and valued across industries.

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