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Supervising Food Safety Level 3
This online Supervising Food Safety Level 3 E-Learning course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.
When a candidate passes this Supervising Food Safety Level 3 online course, they will receive a certificate that demonstrates that they can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course that starts with basic definitions of keywords, then follows a logical path through other topics, including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and your company's reputation.
Who should take this course
This online Supervising Food Safety Level 3 E-Learning course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards. It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities
Course Modules
1. Introduction to Food Safety.
2. Food Poisoning, Spoilage & Preservation.
3. Microbiology.
4. Microbiological Hazards & Controls.
5. Chemical Hazards, Controls & Prevention.
6. Allergen Hazards & Controls.
7. Physical Hazards & Controls.
8. Personal Hygiene.
9. Design and Use of Food Premises and Equipment.
10. Cleaning & Disinfection.
11. Pests & Pest Management.
12. HACCP & FSMS.
13. Implementation of HACCP.
14. 7 Principles of Hazard Control.
15. Food Safety Legislation & Enforcement.
16. Final Test.
Accredited by:
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice
IIRSM, Institute of Hospitality (IoH), Gatehouse Awards & CPD approved.
Participants gain a comprehensive understanding of food hazards, personal hygiene practices, pest control measures, and the cleaning of food premises and equipment.
Offers effective implementation of food safety management systems, and helps mitigate operational risks associated with foodborne illnesses, contamination, and non-compliance.
Course Advantages
Compliance
Supervising Food Safety Level 3 training is essential for individuals in supervisory roles within the food industry to comply with regulations such as the Food Safety Act 1990 and the Food Hygiene Regulations 2006 in the UK.
These regulations require food businesses to ensure that food is handled, stored, and prepared safely to prevent contamination and protect consumer health. By completing Supervising Food Safety
Level 3 training, supervisors demonstrate their competency in implementing and monitoring food safety procedures, thus contributing to legal compliance and the provision of safe and hygienic food products to consumers.
Additional Course Details
Instant Certification
Learners will complete questions through the material and complete a multiple-choice test at the end of the course, awarding a printable certificate to successful learners. This final assessment ensures a thorough understanding of the course material.
After completing the test, learners can immediately download their certificate, providing instant proof of their achievement.
The certificate details the learner's name, course name, pass rate, completion date, expiry date, and any relevant approvals or accreditations, making it a significant addition to their professional credentials.
Benefits of learning with Ward
Convenience and Accessibility
With our user-friendly interface, access your training anytime, anywhere. All you need is an internet connection. This flexibility allows learners to study at their own pace and on their own schedule, ensuring that education fits seamlessly into your life.
Progress Tracking and Assessment
Our platform is equipped with advanced tracking and assessment tools, enabling learners and employers to monitor progress comprehensively. This feature is crucial for maintaining accountability and ensuring the achievement of learning objectives.
Accredited and Value-Driven Training
We pride ourselves on offering accredited training programs that not only meet compliance standards but also offer great value. Enhance your skills and knowledge in crucial areas such as health and safety, food hygiene, and various essential workplace skills, all through our cost-effective training solutions.
Empower Your Team
eLearning courses are vital for fostering a skilled and knowledgeable workforce. Whether it's improving soft skills, mastering health and safety protocols, or gaining expertise in food hygiene, Ward Education's comprehensive online courses prepare your team to excel and meet the demands of today's workplace.
Frequently asked questions
How our courses work.
Select what course you wish to buy and add it to your basket.
Before purchasing a course select how many of each course you will require.
From there simply follow the checkout instructions and choose which method of payment you would like to use.
01
Purchase
Once you have purchased your course you will receive an email with a link to begin training. Click the link you have received via email and you will then be navigated to a page that allows you to either start your individual course or assign courses to your learners.
02
Access
Once you have completed your course you will be sent a certificate via email, showing that you have received training in your chosen field.
03
Certification
Course Reviews
"The course was engaging with good content, modules were also very interactive. Will use again for future courses."
H. Nunns
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