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Introduction to HACCP - Level 2
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system used to identify, evaluate, and control hazards that are significant for food safety.
Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.
This online Introduction to HACCP Level 2 E-Learning course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. The Introduction to HACCP level 2 online course will show you how to determine control points and how to avoid cross-contamination in the food chain. The Introduction to HACCP Level 2 course will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.
Towards the end of the Introduction to HACCP Level 2 online course, all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.
Who should take this course
This online Introduction to HACCP Level 2 online E-Learning course is aimed at anyone working within the food industry and can be sold to individuals or pitched to businesses who might want to put all of their staff through the training.
Course Modules
1. Key Definitions.
2. Microbiological Hazards and Controls.
3. Chemical Hazards and Controls.
4. Allergens and Avoiding Cross-Contamination.
5. Physical Hazards and Controls.
6. Prerequisite Programmes.
7. Implementation of HACCP
8. The 7 Principles of Hazard Control in Practice
Accredited by:
The Introduction to HACCP Level 2 E-Learning course is approved by leading industry bodies: The Institute of Hospitality (IoH), IIRSM, Gatehouse Awards & CPD.
Completing the Introduction to HACCP Level 2 E-Learning course equips food industry professionals with the knowledge and skills necessary to implement an effective food safety management system.
Gain a thorough understanding of HACCP principles, including hazard analysis, critical control points (CCPs), and control measures.
Learn how to conduct hazard analysis, identify critical control points, and implement control measures to mitigate food safety risks.
Course Advantages
Compliance
This training aligns with food safety regulations and ensures compliance with the Food Safety Act 1990 and the Food Hygiene Regulations 2006. Participants learn about identifying hazards, implementing control measures, and maintaining food safety standards. By completing this course, individuals demonstrate their understanding of HACCP principles and contribute to ensuring food safety in various industries, including catering, manufacturing, and retail.
Additional Course Details
Instant Certification
Learners will complete questions through the material and complete a multiple-choice test at the end of the course, awarding a printable certificate to successful learners. This final assessment ensures a thorough understanding of the course material.
After completing the test, learners can immediately download their certificate, providing instant proof of their achievement.
The certificate details the learner's name, course name, pass rate, completion date, expiry date, and any relevant approvals or accreditations, making it a significant addition to their professional credentials.
Benefits of learning with Ward
Convenience and Accessibility
With our user-friendly interface, access your training anytime, anywhere. All you need is an internet connection. This flexibility allows learners to study at their own pace and on their own schedule, ensuring that education fits seamlessly into your life.
Progress Tracking and Assessment
Our platform is equipped with advanced tracking and assessment tools, enabling learners and employers to monitor progress comprehensively. This feature is crucial for maintaining accountability and ensuring the achievement of learning objectives.
Accredited and Value-Driven Training
We pride ourselves on offering accredited training programs that not only meet compliance standards but also offer great value. Enhance your skills and knowledge in crucial areas such as health and safety, food hygiene, and various essential workplace skills, all through our cost-effective training solutions.
Empower Your Team
eLearning courses are vital for fostering a skilled and knowledgeable workforce. Whether it's improving soft skills, mastering health and safety protocols, or gaining expertise in food hygiene, Ward Education's comprehensive online courses prepare your team to excel and meet the demands of today's workplace.
Frequently asked questions
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Purchase
Once you have purchased your course you will receive an email with a link to begin training. Click the link you have received via email and you will then be navigated to a page that allows you to either start your individual course or assign courses to your learners.
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Once you have completed your course you will be sent a certificate via email, showing that you have received training in your chosen field.
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