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Level 2 Food Safety - Retail
By Law, all food handlers and their employees must understand the principles of food hygiene. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Our level 2 course will educate you on your legal obligations and the principles of best practice in managing food safety hazards, temperature control, food storage, food preparation, personal hygiene and premises cleaning.
By completing this training, you will gain confidence in your knowledge of food hygiene and acquire the necessary skills and tools to ensure the safety of individuals and adhere to food hygiene regulations.
Who should take this course
The Level 2 Food Safety Retail E-Learning course is suited for anyone working in a retail setting where high-risk food is prepared, cooked and handled.
Course Modules
1. Food Safety Legislation
2. Hazards from Delivery to Service
3. Risk Control (Prevention of Contamination)
4. Pests, Premises and People
Accredited by:
The Level 2 Food Safety Retail course is approved by leading industry bodies: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD.
Develop skills in identifying and mitigating risks related to food safety in the retail sector, contributing to the creation of a safe and hygienic environment for consumers.
Learn and apply safe food handling practices unique to the retail setting, including aspects of food storage, display, and service, to minimize the risk of foodborne illnesses.
Gain clarity on the legal duties and obligations outlined by EU and UK laws regarding food safety in the retail sector.
Course Advantages
Compliance
In the UK, Level 2 Food Safety - Retail training is crucial for individuals working in food retail settings to comply with the Food Safety Act 1990 and the Food Hygiene Regulations 2006. This comprehensive course covers essential aspects of food safety, including hygiene practices, cross-contamination prevention, and regulatory compliance in retail environments. By completing this training, participants demonstrate their understanding of these regulations and contribute to maintaining high standards of hygiene and safety in retail establishments.
Additional Course Details
Instant Certification
Learners will complete questions through the material and complete a multiple-choice test at the end of the course, awarding a printable certificate to successful learners. This final assessment ensures a thorough understanding of the course material.
After completing the test, learners can immediately download their certificate, providing instant proof of their achievement.
The certificate details the learner's name, course name, pass rate, completion date, expiry date, and any relevant approvals or accreditations, making it a significant addition to their professional credentials.
Benefits of learning with Ward
Convenience and Accessibility
With our user-friendly interface, access your training anytime, anywhere. All you need is an internet connection. This flexibility allows learners to study at their own pace and on their own schedule, ensuring that education fits seamlessly into your life.
Progress Tracking and Assessment
Our platform is equipped with advanced tracking and assessment tools, enabling learners and employers to monitor progress comprehensively. This feature is crucial for maintaining accountability and ensuring the achievement of learning objectives.
Accredited and Value-Driven Training
We pride ourselves on offering accredited training programs that not only meet compliance standards but also offer great value. Enhance your skills and knowledge in crucial areas such as health and safety, food hygiene, and various essential workplace skills, all through our cost-effective training solutions.
Empower Your Team
eLearning courses are vital for fostering a skilled and knowledgeable workforce. Whether it's improving soft skills, mastering health and safety protocols, or gaining expertise in food hygiene, Ward Education's comprehensive online courses prepare your team to excel and meet the demands of today's workplace.
Frequently asked questions
How our courses work.
Select what course you wish to buy and add it to your basket.
Before purchasing a course select how many of each course you will require.
From there simply follow the checkout instructions and choose which method of payment you would like to use.
01
Purchase
Once you have purchased your course you will receive an email with a link to begin training. Click the link you have received via email and you will then be navigated to a page that allows you to either start your individual course or assign courses to your learners.
02
Access
Once you have completed your course you will be sent a certificate via email, showing that you have received training in your chosen field.
03
Certification
Course Reviews
"The course was engaging with good content, modules were also very interactive. Will use again for future courses."
H. Nunns
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Our courses are accredited by nationally recognized institutions, ensuring that you receive top-quality education that is respected and valued across industries.
